ДОСЛІДЖЕННЯ ФЕНОЛЬНИХ СПОЛУК РИЖІЮ ПОСІВНОГО (CAMELINA SATIVA (L.) CRANTZ) ТА РИЖІЮ ДРІБНОПЛОДОГО (CAMELINA MICROCARPA ANDRZ.)

BIOCHEMICAL CHARACTERIZATION OF FLOUR FROM SEEDS OF Camelina sativa L. (Crantz) AFTER CHEMICAL EXTRACTION OF OIL

Effect of planting date on growth, seed yield and oil quality of camelina (Camelina sativa L. Crantz)

Camelina is one of the plants that it seed yield is highly dependent on planting date. This experiment was conducted using randomized complete blocks design with three replications in research farm of Fasa Branch, Islamic Azad University, Fasa, Iran in 2018 and 2019 cropping seasons. Planting dates at six levels; November 1, 11, 21 (autumn sowing) and February 20, March 1 and 11 (winter sowing)...

Pollination of two oil-producing plant species: Camelina (Camelina sativa L. Crantz) and pennycress (Thlaspi arvense L.) double-cropping in Germany

Camelina and pennycress are two annual oil-producing plant species that have recently gained attention as biofuel feedstock crops. Prior to commercial production, information on their breeding and pollination system is essential to ensure sustainable management. We conducted pollination experiments and observed flower visitors in an experimental double-cropping system in southern Germany. We fo...

Antinutritive Compounds in Twelve Camelina sativa Genotypes

Camelina sativa is an oilseed crop becoming important in North America and Europe for biodiesel production. The use of Camelina flours in animal diet may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. All compounds showed significant differences among genotypes. Only the con...

Development of omega‐3‐rich Camelina sativa seed oil emulsions

Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...